ABOUT US
Eggs & chicken.
Done properly.
Yolk started with one idea: the bacon and egg roll, an Aussie classic, done with a bit more care than it usually gets. That same thinking now runs through everything we make — rolls, bowls, chicken and eggs, kept simple, done well, and made for repeat visits.
Not a big menu. Made to order, ready fast, and just as good whether you're grabbing it on the way somewhere or sticking around for a bit.
Less, but better.
Simplicity isn't a shortcut here — it's the whole point. A tighter menu means we can refine, perfect, and repeat at a level bigger menus can't touch.
Every element earns its place. Every process is intentional. Nothing is there by accident.
WHERE IT STARTED
Built to be repeated.
It all started with the bacon and egg roll — an Aussie classic we thought deserved a little more love. Yolk keeps things tight and thoughtful: the food you grew up loving, done properly. A small, refined menu, cooked fresh, served quickly, and consistently delicious.
Built for your daily ritual.
Before work. At lunch. On a day that needs a good roll and a better coffee.
However you find your way to Yolk, we want it to feel familiar — the kind of place that knows what you're going to order before you say it.
Yolk City
The next chapter.
Yolk City is the next chapter — same philosophy, sharper execution, built for the pace of the city.
Different space. Same standard.
Good egg.
No gimmicks. No overthinking. Just really good food, done properly — whatever time of day you need it.